mission to share the rich, aromatic experiences of her childhood spent on her grandparents' farm. She crafts these slow-brewed, small batch masala chai and turmeric concentrates in honor of her flavorful past. Ground and bottled in her Brooklyn shop, the chai variety features notes of spicy ginger, cinnamon, green cardamom, cloves, and loose-leaf black. The turmeric concentrate has hints of honey, cinnamon, ginger, and citrus. But the rich, complex combinations lend themselves to more than just drinks: They make a delectable secret ingredient in recipes from cookies to cocktails. 16 fl. oz. each. Handcrafted in Brooklyn, New York.
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